100% flour, 60% water, 4% salt and 1% yeast.
August 2, 2011 • 3:37 AM
We had hamburgers with homemade buns (of course they were homemade) the other day. The buns were good and the burgers were huge. We had some corn with a compound butter that we made with Turkish seasoning.
Filed under: Bread, Dinner
Blog at WordPress.com.