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100% flour, 60% water, 4% salt and 1% yeast.

Applesauce Cake with Caramel Apples and Bacon

Applesauce Cake with Caramel Apples & Bacon
Practicing for my advanced baking practical exam. It’s an applesauce cake that’s baked with a layer of caramelized apples (like a tarte tatin), a layer of bacon on top of that, and then another layer of applesauce cake to top it off. I iced it with chocolate buttercream, and it’s a little sweet.
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